The Vine Restaurant Menu (Update 2025)
Welcome to The Vine Restaurant, where authenticity meets elegance on 824 Main St, Falmouth, MA. This Italian gem captivates guests not only with its delightful cuisine but with an inviting ambiance enhanced by a stunning tree vine centerpiece. Each dish is a celebration of classic Italian flavors, from Bolognese elevating your pasta experience to the exquisite bruschetta that keeps patrons coming back.
Guests rave about the delectable Tuscan Kiss martini and the attentive, friendly service that creates a memorable dining experience. The setting is perfect for special occasions, be it birthday celebrations or intimate gatherings, ensuring a cozy yet upscale atmosphere. With a diverse and high-quality menu, The Vine Restaurant promises an authentic taste of Italy right in the heart of Falmouth.
Join us for a culinary journey that delights the senses and keeps your palate craving more!
New Menu
Antipasto Misto
Salami, Prosciutto, mortadella, Fresh mozzarella, pecorino romano, olives, tomatoes confit, caponata and ciabatta bread.
Arancini
Arborio rice balls stuffed with mozzarella cheese, fresh tomato sauce, lemon aioli
Calamari
Crispy lightly breaded, fried and served with lemon aioli.
Carpaccio Di Manzo
Thinly sliced Filet mignon, yogurt cream sauce, arugula, capers, shaved parmesan, grilled ciabatta bread.
Polenta alla Bolognese
Creamy polenta, bolognese sauce, pecorino romano.
Burrata Croccante
Burrata Wrapped in Puff Pastry. Served with Prosciutto, Tomates Confit and Pesto Sauce.
Ceasar Salad
Romaine hearts, parmesan cheese, house-made croutons, creamy Caesar
Caprese Salad
Made with fresh mozzarella, thick- sliced ripe tomatoes, fresh basil and glazed balsamic.
The Vine Salad
Green mix, fresh figs, prosciutto, house-made croutons, pecorino romano, glazed balsamic vinegar
Isalata
Prima
RIGATONI POLPO E GUANCIALE
Rigatoni pasta, octopus, guanciale, pecorino romano, garlic and red onion.
RIGATONI CACCIO PEPPE
Rigatoni, rich pecorino cheese, fresh black pepper
RAVIOLI DI ARAGOSTA AL LIMONCELLO
House-made ravioli pasta Lobster filled and limoncello sauce.
CARAMELLE AL MUSHROOMS
House-made caramelle mushrooms filled, ricotta, parmesan fonduta and veal sauce.
QUATRO FORMAGGI AGNOLOTTI
House-made agnolotti pasta, fresh mozzarella, pecorino, mozzarella and ricotta filled over San Marzano tomato sauce, fresh basil.
LASAGNE EMILIANE
Prepared fresh daily with layers of pasta, pork and beef ragu al Bolognese, bechamel, parmesan, mozzarella, pecorino romano.
PARMIGIANA DI POLLO
Chicken breast breaded, topped with mozzarella cheese, house-made spaghetti and San Marzano tomato sauce.
FETTUCINE FRUTTI DI MARE
House-made fettuccine pasta, white wine, Scallops, shrimp, calamari over prosecco sauce.
FETTUCINE AL BOLOGNESE
House-made fettuccine pasta, beef, garlic, red onion, marinara, chili flakes, pecorino romano, fresh basil, olive oil and burrata cheese.
SPAGHETTI ALLA CARBONARA
Guanciale, pecorino romano, black pepper, served in an egg cream sauce.
OSSOBUCO ALLO ZAFFERANO
Veal shank braised with red wine, veal broth and saffron risotto.
RISOTTO GAMBERI E ZUCCHINE
Shrimp, risotto, white wine, pecorino romano, grilled zucchini.
FILETO
6 oz. Black Angus filet mignon steak with potatoes arugula and red wine demi-glace.
OCTOPUS
Sliced grilled octopus, tomatoes confit, potatoes.
PORK CHOP AL MILANESE
Pork chop milanese with lemon risotto and arugula.
SALMONE AL LIMONE
Seasoned grilled salmon over vegetables and lemon sauce.
SECONDI
PIZZA
Margherita
Our signature tomato sauce, fresh mozzarella e fresh basil.
Quatro Formaggi
Mozzarella cheese, fresh mozzarella, parmesan and gorgonzola.
Prosciutto
Our signature tomato sauce, fresh mozzarella, basil and balsamic glaze.
Pepperoni
Our signature tomato sauce, mozzarella cheese and pepperoni.
Burrata e Pesto
Our signature tomato sauce, fresh mozzarella, burrata and fresh pesto.
Pepperoni, Ricotta e Basil
Our signature tomato sauce, pepperoni, ricota and fresh basil.
Creme Brulee
Vanilla bean custard with raw sugar crust
Pavlova
Meringue-based with berries jelly
Mille Feuille
Three layers of crispy puff pastry alternating with two layers of pastry cream to create a wonderful sensation of smoothness.
Panna Cotta
Vanilla bean panna cotta with cherry jelly
Pistachio Flan
Vanilla, pistachio paste, condensed milk, egg yolk and milk.
Tiramisu
Zabaglione cream folded with a sweet mascarpone cream, layered with lady finger.